Onion Rings - $12

Hand-Breaded with our special blend of house seasonings, served with your choice of Burbon BBQ, or house-made ranch.

Tri Tip Poutine - $20

Fries topped with smoked tri-tip, white chedder cheese curds, and pickled red onions

Chicharrones- $10

Made to order. Dusted in zesty chili seasoning and served with serrano lime aioli.

Chicken Tenders - $14

Served dry or tossed in your choice of house-made sauces. Served with fries.
* TE Bourbon BBQ * House Buffalo * Smoked Dry Rub

Stillhouse Wings - $16

Smoked then flash fried and tossed in sauce of your choice.
* TE Bourbon BBQ * House Buffalo * Smoked Dry Rub

Ahi Poke - $18

Yellowfin tuna, cucumber salad, staked green onions tossed in a soy  ginger vinaigrette topped with Siracha & wasabi mayo served with wontons.

Stillhouse Sliders - $14

Two wagyu slider patties, caramelized onion, cheddar, bacon, and garlic aioli served on warm slider buns.

Fried Green Tomatoes- $10

Lightly breaded green tomatoes, goat cheese, roasted red peppers, and a balsamic drizzle.


French Onion

Cup – $6
Bowl – $8

Seasonal Soup

Ask your server about our seasonal soups

Cup – $6
Bowl – $12


Dressings: white balsamic vinaigrette, soy ginger, bleu cheese, Caesar, Greek vinaigrette, red wine vinaigrette, ranch

Shrimp – $8  *  Add Chicken $6  *  Add Steak – $12

Town’s End Cobb - $16

Mixed greens, diced tomato, bleu cheese crumbles, applewood smoked
bacon, hard-boiled egg, avocado, and smoked turkey.

The Caesar - $16

Romaine hearts, white anchovy Caesar dressing, house-made croutons,
and Pecorino Romano.

The Ahi - $21

Mixed greens, raddish, edamame, shaved almonds, tossed in a soy ginger vinaigrette, topped with a seared rare tuna steak, avocado, and green onions.

The Wedge - $11

Crisp iceberg lettuce, diced tomatoes, bacon, bleu cheese crumbles, and
choice of dressing.

Stillhouse Steak Salad - $22

Tender marinated steak with mixed greens, roasted peppers, English
cucumbers, avocado, radish, and bleu cheese tossed in white
balsamic vinaigrette.

Mediterranean Salad - $19

Mixed greens, avocado, red onion, cucumber, tomato, Kalamata olives, zesty Greek vinaigrette, feta, and marinated grilled chicken with balsamic glaze.


Served with french fries or side salad.
Upgrade to onion rings – $2
Upgrade to soup – $3

Tri-Tip Sandwich - $22

Smoked tri-tip, house mustard sauce, swiss cheese and house pickles, served on a warm hoagie roll with a side of bourbon BBQ.

The Rooster - $16

Marinated and grilled chicken breasts, thick cut bacon, roasted garlic aioli, swiss cheese, sliced avocado, tomatoes, and crisp lettuce. Served on a Brioche bun.

Gourmet Grilled Cheese - $15

Smoked gouda, smoked swiss, Tillamook cheddar, marinated tomatoes, and roasted garlic aioli. Served on garlic parmesan toast.

BBQ Pulled Pork Sandwich - $18

Tender smoked pork, Bourbon BBQ sauce, house pickles and green apple slaw. Served on Brioche bun. 

Veggie Sandwich - $14

Sun-dried tomato hummus, cucumbers, avocado, season tomatoes, crisp lettuce, super salad microgreens, and shaved onions with a zesty vinaigrette. Served on squaw bread.

The Ferrarese

From the old Hugo’s Deli in Apple Valley

Sauteed mushrooms, chedder, swiss, and pepper jack cheese. Served on Marble Rye bread.


Served with french fries or side salad
Upgrade to onion rings – $2
Upgrade to soup – $3
Upgrade to Wagyu patty – $3

Towns End Burger - $22

Snake River Farms certified American Wagyu beef patty, roasted garlic aioli, smoked Gouda, balsamic caramelized onions, tomatoes, arugula, Served on an artisan sesame seed bun. 

The All-American - $16

Prime beef patty, house-made Thousand Island, crisp lettuce, garden tomatoes, house pickles, red onions, and American cheese. Served on a Brioche bun.

Desert Heat - $20

Prime beef patty, roasted serrano aioli, jalapeno bacon,crisp lettuce, garden tomato, sliced avocado, pepper jack cheese, habanero jam, and shaved red onions. Served on Brioche bun.

Burbon BBQ Burger - $18

Prime beef patty, roasted garlic aioli, bacon, chedder, onion rings, and bourbon BBQ sauce. Served on a Brioche bun.

HWY 18 Patty Melt - $19

Prime beef patty, mushrooms, caramelized onions, pepper jack cheese, bacon, served on grilled marble rye bread.

Ahi Burger - $21

Togarashi crusted ahi tuna, pickled cucumber salad, avocado, and roasted garlic aioli. Served on a sesame seed bun.