Protein Menu

Chicken - $22

Half roasted chicken, garlic mash, and asparagus. 

Pork Chop - $26

Bone-in pork chop, peach compote, and polenta.

Surf & Turf - $55

6 oz. filet, 6 oz. lobster tail, and a baked potato.

Rack Of Lamb - $35

Whiskey glazed Australian rack of lamb, served over a bed of savory barley.

Chef's Plate - $30

Chef inspired dish, please ask your server for details, and please remember this dish is meant to be enjoyed as plated so please no substitutions.