Chicken - $22
Half roasted chicken, garlic mash, and asparagus.
Pork Chop - $26
Bone-in pork chop, peach compote, and polenta.
Surf & Turf - $55
6 oz. filet, 6 oz. lobster tail, and a baked potato.
Rack Of Lamb - $35
Whiskey glazed Australian rack of lamb, served over a bed of savory barley.
Chef's Plate - $30
Chef inspired dish, please ask your server for details, and please remember this dish is meant to be enjoyed as plated so please no substitutions.